November 28, 2007
Creamed Chicken &
Biscuits
2 cups cooked Chicken 1/2 cup Milk 1/2 Tsp. Poultry Seasoning 1/4 tsp. Pepper 1 (10-3/4 oz.) can Cream of Chicken Soup 1 (10 oz.) pkg. Mixed Vegetables, frozen 1 (6 oz.) can refrigerated Buttermilk biscuits |
Combine chicken, milk, poultry, pepper, soup, and mixed vegetablles. Cook over low heat until heated thoroughly. Approx. 5-6 mins. Cook biscuits according to directions. Split hot biscuits in half. Spoon chicken mix over biscuit halves. Serves 4. |